Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1.5 tbsp Hemp Hearts; 1.5 tsp Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Lightly whipped Greek yogurt and vanilla protein topped with a medley of fresh berries and hemp hearts for a satisfyingly velvety finish.

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NUTRITION

Protein

40.5g

Fat

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

1.5 tbsp Hemp Hearts

1.5 tsp Raw Honey

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and honey until the mixture is smooth and aerated.
2
Gently fold in half of the mixed berries, slightly pressing a few to release their natural juices into the mousse.
3
Transfer the mixture into a chilled glass or serving bowl.
4
Top with the remaining fresh berries and sprinkle with the hemp hearts for a nutty crunch.
5
Let the mousse sit in the refrigerator for at least 10 minutes to allow the texture to set and the flavors to meld before serving.