Name: Grilled Salmon and Mixed Greens Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.82 ounces Pink Salmon Fillet; 1 cup Mixed Greens; 1 teaspoon Lemon Juice; 1 teaspoon Fresh Dill

Grilled Salmon and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Mixed Greens Salad with Lemon Vinaigrette

Tender wild-caught pink salmon grilled to perfection over a bed of crisp mixed greens, finished with a bright and zesty lemon-herb spritz.

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NUTRITION

Protein

33.2g

Fat

5.8g

Carbs

1.4g

SERVINGS

1 serving

INGREDIENTS

5.82 ounces Pink Salmon Fillet

1 cup Mixed Greens

1 teaspoon Lemon Juice

1 teaspoon Fresh Dill

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the salmon fillet with a pinch of salt, black pepper, and the fresh dill.
3
Place the salmon on the grill and cook for 4-5 minutes per side until the fish is flaky and opaque.
4
While the salmon is grilling, place the mixed greens in a chilled bowl.
5
Whisk the lemon juice with a teaspoon of water and a pinch of salt to create a light dressing.
6
Toss the greens with the lemon mixture and top with the warm grilled salmon.