YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Mousse
A whipped blend of non-fat Greek yogurt and chocolate protein powder, chilled until set and finished with a dusting of dark cocoa for a velvety treat.
INGREDIENTS
120 grams Non-fat Greek Yogurt
22 grams Chocolate Whey Protein Isolate
5 grams Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.
Use a hand whisk or an electric hand mixer on medium speed to whip the mixture for approximately 2 minutes until it becomes light and airy.
Taste the mixture and add a drop of liquid monkfruit if additional sweetness is desired.
Transfer the mousse into a glass ramekin or small bowl.
Refrigerate for at least 30 minutes to allow the texture to set into a firm mousse.
Finish with a light dusting of cocoa powder before serving.