Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 1 cup Non-fat plain Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.5 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 1 pinch Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats and velvety Greek yogurt layered with juicy sun-ripened strawberries for a refreshing, protein-packed breakfast.

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NUTRITION

Protein

46.8g

Fat

9.4g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

1 cup Non-fat plain Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the old fashioned rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Pour in the unsweetened almond milk and vanilla extract, then add the Greek yogurt, stirring until the mixture is smooth and well combined.
3
Gently fold in half of the sliced fresh strawberries.
4
Seal the container with a lid and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries before serving chilled.