NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

1.5 oz Brown rice noodles

2 cup Beef bone broth

1 inch Fresh ginger

1 whole Star anise

1 whole Cinnamon stick

0.25 cup Yellow onion

0.5 cup Bean sprouts

0.25 cup Thai basil

1 tbsp Tamari

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot, combine the beef bone broth, sliced ginger, star anise, cinnamon stick, and sliced yellow onion.

• 2

  Bring the broth to a gentle boil, then reduce heat and simmer for 15 minutes to allow the aromatics to infuse the liquid.

• 3

  While the broth simmers, cook the brown rice noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 4

  Thinly slice the flank steak against the grain into very thin strips and season with sea salt and black pepper.

• 5

  Remove the ginger, star anise, and cinnamon stick from the broth using a slotted spoon and stir in the tamari.

• 6

  Place the cooked noodles in a large serving bowl, top with the raw beef slices, and pour the boiling hot broth directly over the beef to cook it instantly.

• 7

  Garnish the bowl with fresh bean sprouts, Thai basil leaves, and a squeeze of lime before serving.