YOUR SOLIN GENERATED RECIPE
Smoky Sausage and Crispy Potato Skillet
Sautéed chicken sausage and gold potatoes crisped to perfection in a cast iron skillet, finished with a sunnyside-up egg and a dusting of smoky paprika.
INGREDIENTS
6 oz chicken sausage
0.5 cup gold potatoes
0 tsp avocado oil
0.5 cup red bell pepper
0.25 cup red onion
1 large egg
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
1. Heat avocado oil in a large cast iron skillet over medium-high heat.
2. Add the diced gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy.
3. Stir in the sliced chicken sausage, diced red bell peppers, and red onions.
4. Season the mixture with smoked paprika, sea salt, and black pepper, and continue cooking for 5-6 minutes until the sausage is browned and the vegetables are tender.
5. Use a spoon to create a small well in the center of the hash and crack the egg directly into it.
6. Cover the skillet with a lid for 2-3 minutes until the egg white is fully set but the yolk remains beautifully runny.
7. Garnish with chopped fresh parsley and serve immediately directly from the skillet.