Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz beef brisket; 1 medium yellow onion; 0.25 tsp olive oil; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup beef broth; 1 cup green beans

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with buttery caramelized onions for a melt-in-your-mouth texture.

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NUTRITION

Protein

31.5g

Fat

39.0g

Carbs

20.0g

SERVINGS

1 serving

INGREDIENTS

5.75 oz beef brisket

1 medium yellow onion

0.25 tsp olive oil

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup beef broth

1 cup green beans

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PREPARATION

1
Pat the brisket dry and rub thoroughly with smoked paprika, garlic powder, sea salt, and black pepper.
2
In a heavy-bottomed pot or slow cooker, sear the brisket on all sides until a deep brown crust forms.
3
Add the beef broth to the pot, cover tightly, and roast at 300°F or slow cook on low until the meat is fork-tender.
4
While the beef rests, thinly slice the yellow onion and sauté in olive oil over medium-low heat until deeply caramelized and sweet.
5
Steam the green beans until vibrant and tender-crisp.
6
Slice the brisket against the grain and serve topped with the caramelized onions and a side of green beans.