Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats and Greek yogurt soaked overnight with juicy strawberries to create a velvety texture reminiscent of classic shortcake.

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NUTRITION

Protein

49.8g

Fat

7.3g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the almond milk, Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.
2
Stir in the rolled oats and chia seeds until the dry ingredients are fully submerged and incorporated.
3
Gently fold in half of the sliced strawberries to distribute their flavor throughout the mixture.
4
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.