YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Chia Seeds
Whipped Greek yogurt and vanilla protein layered with fiber-rich chia seeds and tart raspberries, offering a refreshing and velvety finish.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Fresh Raspberries
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Fold in half of the chia seeds to distribute them evenly throughout the yogurt base.
In a glass or jar, layer half of the yogurt mixture followed by a layer of fresh raspberries.
Add the remaining yogurt mixture and top with the rest of the raspberries and a final sprinkle of chia seeds.
Let the parfait sit in the refrigerator for at least 15 minutes to allow the chia seeds to soften before serving.