Name: Creamy Coconut-Lime Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Full-fat coconut milk; 1 tsp Coconut oil; 1 tbsp Red curry paste; 1 cup Cauliflower rice; 0.5 cup Red bell pepper; 0.5 cup Fresh spinach; 1 tbsp Fresh lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh ginger; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Lime Chicken Curry

Sautéed chicken breast simmered in a silky coconut-lime sauce with vibrant peppers and spinach for a fragrant and satisfying meal.

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NUTRITION

Protein

48.9g

Fat

22.2g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Full-fat coconut milk

1 tsp Coconut oil

1 tbsp Red curry paste

1 cup Cauliflower rice

0.5 cup Red bell pepper

0.5 cup Fresh spinach

1 tbsp Fresh lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh ginger

1 clove Garlic

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PREPARATION

1
Heat the coconut oil in a large skillet over medium-high heat.
2
Season the cubed chicken breast with sea salt and black pepper.
3
Add the chicken to the skillet and sear until golden brown on all sides.
4
Stir in the sliced red bell pepper, minced ginger, and minced garlic, sautéing for 2 minutes until fragrant.
5
Add the red curry paste and stir to coat the chicken and vegetables.
6
Pour in the full-fat coconut milk and bring to a gentle simmer for 5 minutes until the sauce thickens slightly.
7
Stir in the fresh spinach and lime juice, cooking just until the spinach has wilted.
8
Steam the cauliflower rice in a separate pan or microwave until tender.
9
Serve the creamy chicken curry over the cauliflower rice and enjoy immediately.