YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy blueberries and creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
0.5 cup Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no lumps remain.
Fold in the chia seeds and allow the mixture to sit for five minutes to achieve a thicker consistency.
Transfer the pudding to a serving bowl and top with fresh blueberries.
Drizzle the almond butter over the top before serving.