Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy blueberries and creamy almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
35.4g
Fat
13.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

0.5 cup Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds and allow the mixture to sit for five minutes to achieve a thicker consistency.

  • 4

    Transfer the pudding to a serving bowl and top with fresh blueberries.

  • 5

    Drizzle the almond butter over the top before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy blueberries and creamy almond butter for a velvety finish.

NUTRITION

360kcal
Protein
35.4g
Fat
13.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

0.5 cup Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds and allow the mixture to sit for five minutes to achieve a thicker consistency.

  • 4

    Transfer the pudding to a serving bowl and top with fresh blueberries.

  • 5

    Drizzle the almond butter over the top before serving.