YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, folded with fresh spinach for a protein-packed start with a melty finish.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
3 ounces Turkey Sausage, crumbled or sliced
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the skillet and cook until browned and heated through, breaking it apart with a spatula if using ground sausage.
Add the fresh spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the sausage and spinach.
Gently fold the eggs with a spatula, cooking slowly until they are set but still maintain a creamy, soft texture.
Remove from heat immediately and season with a pinch of sea salt or cracked black pepper to taste.