YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Pizza with Golden Crust
Oven-baked pizza featuring a protein-packed Greek yogurt dough topped with zesty turkey pepperoni and melted mozzarella for a satisfyingly crunchy bite.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 cup White whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
0.5 tsp Garlic powder
0.5 tsp Dried oregano
2 oz Part-skim mozzarella cheese
1 oz Turkey pepperoni
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, white whole wheat flour, baking powder, and sea salt until a shaggy dough forms.
Transfer dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough into a thin circle, approximately 8-10 inches in diameter, and place on the prepared baking sheet.
Pre-bake the crust for 5-7 minutes until it begins to firm up and slightly brown.
Spread the tomato puree evenly over the crust, leaving a small border for the edges.
Sprinkle with garlic powder and dried oregano.
Top with shredded mozzarella cheese and turkey pepperoni slices.
Bake for an additional 8-10 minutes until the cheese is bubbly and the edges are a deep golden brown.