Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

41.7g

Fat

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the mixture is smooth and has a light, mousse-like consistency.
2
Gently stir in the honey to add a touch of natural sweetness.
3
If using frozen berries, allow them to thaw slightly or microwave for 30 seconds until they release a bit of their natural juice.
4
Spoon the yogurt mousse into a glass or small bowl.
5
Layer the mixed berries over the top of the mousse.
6
Finish the dish by sprinkling the sliced almonds over the berries for a toasted, nutty crunch.