YOUR SOLIN GENERATED RECIPE
Crispy Sesame Chicken Fried Rice
Sautéed chicken breast and chilled jasmine rice tossed with vibrant vegetables and a savory sesame glaze for a satisfyingly crunchy texture.
INGREDIENTS
4.5 oz chicken breast
0.5 cup jasmine rice
1 large egg
0.5 cup peas and carrots
0.5 tsp sesame oil
0.5 tsp avocado oil
1 tbsp tamari
1 clove garlic
0.5 tsp fresh ginger
1 stalk green onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Season the chicken breast with sea salt and black pepper, then sear until golden brown and cooked through.
Remove the chicken from the pan and set aside, then add the sesame oil to the same skillet.
Sauté the minced garlic, grated ginger, and frozen peas and carrots until the vegetables are tender.
Push the vegetables to the side of the pan, crack the egg into the center, and scramble until fully set.
Add the chilled jasmine rice and tamari to the pan, pressing the rice down firmly to develop a crispy texture.
Toss the cooked chicken and sliced green onions back into the pan, stirring for one minute to combine everything before serving.