Name: Zesty Garlic Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Brown rice pasta; 1 medium Zucchini; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.5 tsp Red pepper flakes; 2 tbsp Lemon juice; 1 tbsp Parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi Pasta

Succulent shrimp sautéed in a fragrant garlic and lemon sauce, tossed with al dente pasta and vibrant zucchini ribbons for a satisfying, high-volume meal.

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NUTRITION

Protein

52.8g

Fat

18.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Brown rice pasta

1 medium Zucchini

1 tbsp Extra virgin olive oil

3 cloves Garlic

0.5 tsp Red pepper flakes

2 tbsp Lemon juice

1 tbsp Parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente.
2
While the pasta cooks, use a spiralizer or vegetable peeler to create long, thin ribbons from the zucchini.
3
Heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet in a single layer. Season with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
5
Add the cooked pasta and zucchini ribbons to the skillet, tossing gently with the shrimp and garlic oil for 1-2 minutes until the zucchini is slightly softened.
6
Drizzle with fresh lemon juice and garnish with chopped parsley before serving immediately.