NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

1 tsp sesame oil

1 tsp chili garlic sauce

1 tbsp tahini

1 clove garlic

1 tsp fresh ginger

2 tbsp green onions

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey until browned, breaking it up with a spatula as it cooks.

• 3

  Add the minced garlic and grated ginger to the skillet, sautéing for 1 minute until fragrant.

• 4

  Stir in the chopped baby bok choy and cook for 2-3 minutes until the leaves are wilted and the stems are tender.

• 5

  In a small bowl, whisk together the tahini, tamari, sesame oil, chili garlic sauce, rice vinegar, sea salt, and black pepper to create the sauce.

• 6

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.

• 7

  Garnish with sliced green onions and serve immediately.