Name: Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Plain Whole Milk Greek Yogurt; 1 tablespoon Sliced Almonds; 1 cup Mixed Berries (Blueberries and Raspberries); 1 tablespoon Raw Honey; 1 tablespoon Unsweetened Shredded Coconut

Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Toasted Almonds

Layered creamy whole milk Greek yogurt with fresh seasonal berries and honey, topped with a handful of golden toasted almonds.

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NUTRITION

Protein

8.6g

Fat

10.7g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Plain Whole Milk Greek Yogurt

1 tablespoon Sliced Almonds

1 cup Mixed Berries (Blueberries and Raspberries)

1 tablespoon Raw Honey

1 tablespoon Unsweetened Shredded Coconut

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PREPARATION

1
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they are fragrant and golden.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Spoon the Greek yogurt into the bottom of a serving bowl or a tall glass.
4
Layer the fresh berries directly on top of the yogurt.
5
Drizzle the honey evenly over the berries and yogurt for a touch of natural sweetness.
6
Garnish the top with the toasted almonds and shredded coconut for a satisfying crunch.