YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Cauliflower Bites with Ranch
Air-fried cauliflower florets tossed in spicy buffalo sauce and served with juicy grilled chicken and a creamy, herb-flecked Greek yogurt ranch.
INGREDIENTS
4.25 oz chicken breast
2 cup cauliflower florets
1 tbsp almond flour
1 tsp olive oil
1 tbsp buffalo sauce
0.5 cup greek yogurt
0.25 tsp garlic powder
0.25 tsp dried dill
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat air fryer to 400°F and season chicken breast with half the salt and pepper.
Toss cauliflower florets with olive oil, almond flour, and remaining salt and pepper until evenly coated.
Place cauliflower in the air fryer basket and cook for 12-15 minutes until golden and crisp.
While cauliflower cooks, grill the chicken breast in a pan over medium-high heat for 6-7 minutes per side until cooked through.
In a small bowl, whisk together Greek yogurt, garlic powder, onion powder, and dried dill to create the ranch dip.
Toss the crispy cauliflower in buffalo sauce and serve alongside the sliced chicken and ranch.