Name: Smoky BBQ Chicken Pizza with Crispy Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 4 oz cooked chicken breast; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Golden whole wheat crust topped with tender shredded chicken and tangy BBQ sauce, finished with a sprinkle of sharp red onion and melted cheese.

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NUTRITION

Protein

48.7g

Fat

13.2g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

2 tbsp low-sugar BBQ sauce

4 oz cooked chicken breast

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.
2
In a small bowl, toss the shredded cooked chicken with smoked paprika and garlic powder until well coated.
3
Spread the BBQ sauce in an even layer across the tortilla, leaving a half-inch border for the crust.
4
Distribute the seasoned chicken and sliced red onions over the sauce.
5
Top evenly with the shredded mozzarella cheese.
6
Bake for 8 to 10 minutes until the edges of the tortilla are crisp and the cheese is bubbly and slightly browned.
7
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges.