YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy sliced almonds for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds and let the mixture sit for about five minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the protein pudding to a serving dish or glass.
Top with the mixed berries and sliced almonds for a fresh and crunchy finish.