YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Spinach Egg Scramble with Turkey Bacon
Fluffy eggs and creamy cottage cheese scrambled with fresh spinach, served alongside three slices of crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the pan and cook until they reach your desired level of crispness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the fresh spinach to the remaining oil in the skillet and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently stir the eggs with a spatula, cooking until they are soft-set and creamy.
Plate the scramble immediately and serve alongside the crisp turkey bacon.