NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea pasta

3 oz chicken breast

0.5 oz pancetta

1 large egg

1 tbsp parmesan cheese

1 cup fresh baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil chickpea pasta in salted water until al dente, reserving 0.25 cup of pasta water.

• 2

  Crisp the pancetta in a skillet over medium heat until golden and fragrant.

• 3

  Add the diced chicken to the skillet and cook until browned and fully cooked through.

• 4

  Stir in the minced garlic and baby spinach, sautéing until the greens are just wilted.

• 5

  Whisk the egg and parmesan cheese together in a small bowl until well combined.

• 6

  Remove the skillet from heat and toss in the cooked pasta.

• 7

  Slowly stir in the egg mixture and reserved pasta water to create a creamy coating.

• 8

  Season with sea salt and black pepper before serving.