Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with a side of charred roasted broccoli.

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NUTRITION

927kcal
Protein
83.1g
Fat
34.6g
Carbs
71.8g

SERVINGS

1 serving

INGREDIENTS

10 ounces Chicken Breast

0.5 cup dry Quinoa

2 cups Broccoli florets

1.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss the broccoli florets with half the olive oil, salt, and pepper, then roast until the edges are charred

  • 3

    Combine dry quinoa and water in a small pot, bring to a boil, then simmer covered until fluffy

  • 4

    Season chicken breast with the remaining olive oil, lemon juice, and salt and pepper

  • 5

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F

  • 6

    Slice the chicken and serve it over the quinoa alongside the roasted broccoli

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with a side of charred roasted broccoli.

NUTRITION

927kcal
Protein
83.1g
Fat
34.6g
Carbs
71.8g

SERVINGS

1 serving

INGREDIENTS

10 ounces Chicken Breast

0.5 cup dry Quinoa

2 cups Broccoli florets

1.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss the broccoli florets with half the olive oil, salt, and pepper, then roast until the edges are charred

  • 3

    Combine dry quinoa and water in a small pot, bring to a boil, then simmer covered until fluffy

  • 4

    Season chicken breast with the remaining olive oil, lemon juice, and salt and pepper

  • 5

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F

  • 6

    Slice the chicken and serve it over the quinoa alongside the roasted broccoli