YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Baked Sweet Potato
Pan-seared sirloin steak paired with tender garlic-infused green beans and a fluffy baked sweet potato, finished with a touch of rich grass-fed butter.
INGREDIENTS
12 ounces Top Sirloin Steak
300 grams Sweet Potato
2 cups Green Beans
1 tablespoon Avocado Oil
1 tablespoon Grass-fed Butter
2 cloves Garlic
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the sweet potato and pierce it several times with a fork, then bake for 45-50 minutes until soft and tender.
Pat the sirloin steak dry with paper towels and season both sides generously with sea salt and cracked black pepper.
Heat the avocado oil in a heavy cast-iron skillet over medium-high heat until shimmering.
Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the pan and let it rest on a cutting board for at least 8 minutes to keep the juices intact.
While the steak rests, lower the skillet heat to medium and add the grass-fed butter and minced garlic.
Toss the green beans into the garlic butter and sauté for 5-7 minutes until they are bright green and crisp-tender.
Slice the steak against the grain and serve alongside the baked sweet potato and buttery garlic green beans.