YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and creamy.
Select a tall glass or mason jar for assembly.
Place half of the mixed berries at the bottom of the container.
Spoon half of the protein-yogurt mixture over the berries, smoothing the top with the back of the spoon.
Repeat the layers with the remaining berries and the remaining yogurt mixture.
Top the parfait with the slivered almonds for a clean, nutty finish.