YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt swirled with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
Wash and pat the mixed berries dry, slicing any large strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with the hemp hearts for a nutty crunch and serve immediately.