YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with creamy avocado for a satisfying finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links, sliced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 Avocado, sliced
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.
Pour the egg whites over the sausage and spinach mixture.
Gently stir the eggs with a spatula, cooking until they are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.