Name: Silky Protein Chocolate Pudding with Cottage Cheese and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Low Fat Cottage Cheese; 1.25 scoops Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Protein Chocolate Pudding with Cottage Cheese and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Cottage Cheese and Almond Butter

Blended cottage cheese and chocolate protein powder whipped into a velvety mousse with creamy almond butter for a rich, nutty aroma.

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NUTRITION

Protein

72.2g

Fat

18.1g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Low Fat Cottage Cheese

1.25 scoops Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the low fat cottage cheese into a high-speed blender or food processor.
2
Add the chocolate whey protein isolate, unsweetened cocoa powder, and almond butter to the container.
3
Blend on high speed for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.
4
Stop to scrape down the sides of the blender with a spatula to ensure all powder is fully incorporated.
5
Transfer the pudding into a glass bowl or ramekin.
6
Refrigerate for at least 30 minutes to allow the pudding to firm up into a mousse-like consistency.
7
Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.