Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup romaine lettuce; 0.5 oz sharp cheddar cheese; 2 tbsp dill pickles; 2 tbsp white onion; 2 tbsp non-fat Greek yogurt; 1 tsp yellow mustard; 1 tsp unsweetened ketchup; 1 tsp sugar-free dill relish; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Pan-seared ground beef seasoned with savory spices served over a bed of crisp shredded lettuce with a tangy homemade special sauce and sharp cheddar cheese.

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NUTRITION

Protein

54.5g

Fat

30.5g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.5 oz sharp cheddar cheese

2 tbsp dill pickles

2 tbsp white onion

2 tbsp non-fat Greek yogurt

1 tsp yellow mustard

1 tsp unsweetened ketchup

1 tsp sugar-free dill relish

0.25 tsp smoked paprika

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
3
Season the beef with the sea salt, black pepper, garlic powder, and onion powder.
4
Cook the beef undisturbed for 3-4 minutes to develop a crust, then stir and continue cooking until fully browned and crispy, about 4 more minutes.
5
While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, unsweetened ketchup, dill relish, and smoked paprika in a small bowl.
6
Place the shredded romaine lettuce into a large serving bowl.
7
Top the lettuce with the hot crispy beef, shredded cheddar cheese, diced pickles, and diced white onions.
8
Drizzle the prepared special sauce over the top and toss gently before eating.