Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola

Chilled whole-milk Greek yogurt layered with sliced strawberries, blueberries, and crunchy almond granola, finished with a drizzle of golden honey.

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NUTRITION

330kcal
Protein
11.5g
Fat
9.6g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

90g Full-Fat Greek Yogurt

20g Almond Granola

100g Fresh Strawberries

100g Fresh Blueberries

20g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water, then pat them dry with a paper towel.

  • 2

    Hull the strawberries and slice them into thin, even pieces.

  • 3

    Spoon the whole-milk Greek yogurt into a clear glass or small bowl to create a smooth, creamy base.

  • 4

    Sprinkle the almond granola evenly over the yogurt to provide a layer of texture.

  • 5

    Arrange the sliced strawberries and whole blueberries over the granola layer.

  • 6

    Finish the parfait with a slow drizzle of honey across the top for natural sweetness.

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola

Chilled whole-milk Greek yogurt layered with sliced strawberries, blueberries, and crunchy almond granola, finished with a drizzle of golden honey.

NUTRITION

330kcal
Protein
11.5g
Fat
9.6g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

90g Full-Fat Greek Yogurt

20g Almond Granola

100g Fresh Strawberries

100g Fresh Blueberries

20g Honey

PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water, then pat them dry with a paper towel.

  • 2

    Hull the strawberries and slice them into thin, even pieces.

  • 3

    Spoon the whole-milk Greek yogurt into a clear glass or small bowl to create a smooth, creamy base.

  • 4

    Sprinkle the almond granola evenly over the yogurt to provide a layer of texture.

  • 5

    Arrange the sliced strawberries and whole blueberries over the granola layer.

  • 6

    Finish the parfait with a slow drizzle of honey across the top for natural sweetness.