Name: Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 tablespoon Almond Butter; 100g Sliced Strawberries

Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Strawberries

Silken tofu blended with dark cocoa and maple syrup until smooth, topped with fresh sliced strawberries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

12.3g

Fat

14g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Almond Butter

100g Sliced Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the silken tofu, unsweetened cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a velvety pudding consistency.
3
Transfer the chocolate pudding into a serving bowl or individual ramekin.
4
Wash and thinly slice the fresh strawberries.
5
Arrange the strawberry slices over the top of the pudding.
6
Finish by drizzling the creamy almond butter over the fruit and pudding before serving.