NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

1 stick Part-skim mozzarella cheese stick

0.25 cup Low-sodium marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

20 slice Turkey pepperoni

1 tbsp Grated parmesan cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

• 2

  In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough begins to form.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the texture is smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle directly on the parchment paper.

• 5

  Slice the mozzarella cheese stick lengthwise into four thin strips and arrange them around the perimeter of the dough circle, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese strips and press down firmly to create a sealed, stuffed crust rim.

• 7

  Spread the marinara sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.

• 8

  Distribute the shredded mozzarella, turkey pepperoni, and grated parmesan evenly over the sauce.

• 9

  Bake for 12-15 minutes until the crust is deeply golden and the cheese in the center is bubbly and melted.