Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz lean beef brisket; 0.5 whole whole wheat bun; 1 cup shredded cabbage mix; 2 tbsp non-fat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 2 tbsp sugar-free BBQ sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted lean brisket piled onto a toasted whole wheat bun with a crunchy, vinegar-based slaw that provides a bright and zesty contrast.

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NUTRITION

Protein

39.2g

Fat

26.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz lean beef brisket

0.5 whole whole wheat bun

1 cup shredded cabbage mix

2 tbsp non-fat Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

2 tbsp sugar-free BBQ sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Toast the whole wheat bun in a dry skillet over medium heat until the edges are golden and fragrant.
2
In a medium mixing bowl, whisk together the non-fat Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper to create a clean, tangy dressing.
3
Add the shredded cabbage mix to the bowl and toss thoroughly until every strand is coated in the creamy dressing.
4
In a separate small skillet, gently warm the sliced lean brisket with the sugar-free BBQ sauce and garlic powder until heated through and well-glazed.
5
Assemble the sandwich by placing the warm BBQ brisket on the bottom bun and topping it with a generous portion of the crunchy slaw.