YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Sautéed ground turkey and crispy golden potatoes tossed with vibrant bell peppers and topped with perfectly set eggs for a savory, protein-packed start.
INGREDIENTS
5.5 oz ground turkey
0.5 cup yukon gold potatoes
0.5 cup red bell pepper
0.5 cup yellow onion
2 large eggs
1 tsp avocado oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden and crispy.
Add the ground turkey to the skillet, breaking it into small crumbles, and cook until no longer pink.
Stir in the onions, bell peppers, smoked paprika, garlic powder, salt, and pepper, then sauté until the vegetables are tender.
Create two small wells in the mixture and crack one egg into each space.
Cover the skillet and cook for 2-3 minutes until the egg whites are opaque but the yolks are still soft.