Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Nonfat Greek Yogurt; 1.5 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 100g Sliced Strawberries; 1.5 tsp Almond Butter; 1 tsp Cacao Nibs; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and cocoa powder blended with maple syrup, topped with fresh strawberries and finished with crunchy cacao nibs.

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NUTRITION

Protein

18.8g

Fat

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

100g Sliced Strawberries

1.5 tsp Almond Butter

1 tsp Cacao Nibs

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, almond butter, and vanilla extract.
2
Whisk the mixture vigorously for 1-2 minutes until the cocoa is fully incorporated and the pudding reaches a light, aerated consistency.
3
Wash and hull the strawberries, then slice them into thin rounds.
4
Transfer the chocolate pudding to a serving bowl and arrange the strawberry slices on top.
5
Garnish with the cacao nibs for an added textural contrast and serve immediately.