YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
A creamy layered parfait of protein-boosted Greek yogurt and fresh raspberries, finished with a generous sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Sliced Almonds
3/4 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Select a glass or mason jar and place half of the yogurt mixture at the bottom.
Layer in half of the fresh raspberries and sprinkle with the chia seeds.
Add the remaining yogurt mixture as the next layer.
Top with the remaining raspberries and the sliced almonds for a satisfying toasted crunch.