Name: Zesty Black Bean and Corn Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 0.25 cup black beans; 0.25 cup frozen corn; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 small corn tortillas; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Black Bean and Corn Tacos

Pan-seared ground turkey and black beans seasoned with aromatic spices, tucked into warm tortillas and topped with a zesty, crisp corn salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

21.5g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

0.25 cup black beans

0.25 cup frozen corn

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 small corn tortillas

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a non-stick skillet over medium-high heat, cook the ground turkey until browned and cooked through, breaking it into small crumbles.
2
Stir in the black beans, frozen corn, chili powder, cumin, sea salt, and black pepper.
3
Sauté the mixture for 3-4 minutes until the beans and corn are heated through and the spices are fragrant.
4
Remove from heat and stir in the lime juice to brighten the flavors.
5
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side until pliable.
6
Divide the turkey and bean mixture evenly between the tortillas and garnish with freshly chopped cilantro.