Lemon Herb Chicken Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Breast with Roasted Broccoli

Tender chicken breast roasted with fresh lemon and aromatic herbs, served alongside charred broccoli florets for a bright, zesty finish.

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NUTRITION

257kcal
Protein
18.3g
Fat
15.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 cups Broccoli Florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

0.5 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano.

  • 3

    Place the chicken breast and broccoli florets on the baking sheet, then drizzle with the lemon-herb mixture and toss to coat evenly.

  • 4

    Roast in the oven for 18-22 minutes until the chicken is cooked through and the broccoli is tender and slightly charred.

  • 5

    Let the chicken rest for 5 minutes before slicing to keep it juicy.

Lemon Herb Chicken Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Breast with Roasted Broccoli

Tender chicken breast roasted with fresh lemon and aromatic herbs, served alongside charred broccoli florets for a bright, zesty finish.

NUTRITION

257kcal
Protein
18.3g
Fat
15.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 cups Broccoli Florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano.

  • 3

    Place the chicken breast and broccoli florets on the baking sheet, then drizzle with the lemon-herb mixture and toss to coat evenly.

  • 4

    Roast in the oven for 18-22 minutes until the chicken is cooked through and the broccoli is tender and slightly charred.

  • 5

    Let the chicken rest for 5 minutes before slicing to keep it juicy.