YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped avocado and dark cocoa blended with clean protein for a luscious, guilt-free treat with a velvety smooth finish.
INGREDIENTS
1/2 medium Avocado
1/2 scoop Chocolate Egg White Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
1 teaspoon Monkfruit Sweetener
PREPARATION
Scoop the ripe avocado flesh into a high-speed blender or food processor.
Add the chocolate protein powder, cocoa powder, and monkfruit sweetener to the container.
Pour in the unsweetened almond milk to provide the necessary moisture for a smooth blend.
Process on high speed until the mixture reaches a completely uniform, creamy consistency.
Transfer the pudding to a chilled ramekin and refrigerate for at least 15 minutes before serving to allow it to set.