Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped avocado and dark cocoa blended with clean protein for a luscious, guilt-free treat with a velvety smooth finish.

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NUTRITION

208kcal
Protein
15.4g
Fat
13.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

1/2 scoop Chocolate Egg White Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monkfruit Sweetener

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PREPARATION

  • 1

    Scoop the ripe avocado flesh into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cocoa powder, and monkfruit sweetener to the container.

  • 3

    Pour in the unsweetened almond milk to provide the necessary moisture for a smooth blend.

  • 4

    Process on high speed until the mixture reaches a completely uniform, creamy consistency.

  • 5

    Transfer the pudding to a chilled ramekin and refrigerate for at least 15 minutes before serving to allow it to set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped avocado and dark cocoa blended with clean protein for a luscious, guilt-free treat with a velvety smooth finish.

NUTRITION

208kcal
Protein
15.4g
Fat
13.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

1/2 scoop Chocolate Egg White Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monkfruit Sweetener

PREPARATION

  • 1

    Scoop the ripe avocado flesh into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cocoa powder, and monkfruit sweetener to the container.

  • 3

    Pour in the unsweetened almond milk to provide the necessary moisture for a smooth blend.

  • 4

    Process on high speed until the mixture reaches a completely uniform, creamy consistency.

  • 5

    Transfer the pudding to a chilled ramekin and refrigerate for at least 15 minutes before serving to allow it to set.