Name: Grilled Salmon Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Salmon Fillet; 2 cups Mixed Greens; 0.5 cup Cucumber, sliced; 0.25 cup Cherry Tomatoes, halved; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens

Grilled salmon fillet over a bed of crisp mixed greens and cucumber, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

15.9g

Fat

16.5g

Carbs

6.6g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Salmon Fillet

2 cups Mixed Greens

0.5 cup Cucumber, sliced

0.25 cup Cherry Tomatoes, halved

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the salmon fillet with a pinch of salt, black pepper, and dried oregano.
3
Place the salmon on the grill and cook for about 4 to 5 minutes per side until it flakes easily with a fork.
4
While the salmon cooks, whisk together the olive oil and fresh lemon juice in a small bowl to create the dressing.
5
Combine the mixed greens, sliced cucumber, and halved cherry tomatoes in a large salad bowl.
6
Drizzle the dressing over the vegetables and toss gently to coat.
7
Top the salad with the warm grilled salmon and serve immediately.