YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli
Pan-seared tilapia seasoned with garlic and lemon, served alongside tender steamed broccoli florets with a bright, zesty finish.
INGREDIENTS
4 oz Tilapia Fillet
120g Broccoli Florets
1 tbsp Lemon Juice
1 second spray Avocado Oil Spray
1/4 tsp Garlic Powder
PREPARATION
Pat the tilapia fillet dry with a paper towel and season both sides with garlic powder, salt, and black pepper.
Place the broccoli florets in a steamer basket over a pot of simmering water, cover, and steam for 5-6 minutes until tender-crisp.
While broccoli steams, heat a non-stick skillet over medium-high heat and apply a quick one-second spray of avocado oil.
Place the tilapia in the skillet and sear for 3-4 minutes on the first side until a golden crust forms.
Carefully flip the fish and cook for another 2-3 minutes until the flesh is opaque and flakes easily with a fork.
Plate the seared tilapia alongside the steamed broccoli and drizzle everything with fresh lemon juice before serving.