Name: Egg White Spinach Scramble with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Egg Whites; 1 cup Baby Spinach; 0.5 cup Cherry Tomatoes; 0.5 teaspoon Extra Virgin Olive Oil

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Egg whites scrambled with fresh baby spinach and halved cherry tomatoes, creating a light breakfast with a burst of juicy sweetness.

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NUTRITION

Protein

19.6g

Fat

2.9g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

0.5 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the halved cherry tomatoes and sauté for two minutes until they start to soften.
3
Add the baby spinach to the pan and stir until the leaves are just wilted.
4
Pour in the egg whites and season with a pinch of salt and black pepper.
5
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
6
Transfer to a plate and enjoy immediately.