Grilled Turkey Breast with Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Slices

Tender turkey breast grilled with lemon and herbs, paired with chilled cucumber slices for a light lunch with a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

136kcal
Protein
24.9g
Fat
1.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Grilled Turkey Breast

1.2 cups Cucumber Slices

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, cracked black pepper, and dried oregano.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Place the turkey on the grill and cook for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Remove the turkey from the heat and let it rest for 5 minutes to keep it juicy before slicing into strips.

  • 5

    While the turkey rests, wash the cucumber and slice it into thin, round discs.

  • 6

    Arrange the warm turkey strips alongside the chilled cucumber slices on a plate.

  • 7

    Finish with a squeeze of fresh lemon juice over both the turkey and cucumbers for a bright, clean flavor.

Grilled Turkey Breast with Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Slices

Tender turkey breast grilled with lemon and herbs, paired with chilled cucumber slices for a light lunch with a refreshing crunch.

NUTRITION

136kcal
Protein
24.9g
Fat
1.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Grilled Turkey Breast

1.2 cups Cucumber Slices

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, cracked black pepper, and dried oregano.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Place the turkey on the grill and cook for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Remove the turkey from the heat and let it rest for 5 minutes to keep it juicy before slicing into strips.

  • 5

    While the turkey rests, wash the cucumber and slice it into thin, round discs.

  • 6

    Arrange the warm turkey strips alongside the chilled cucumber slices on a plate.

  • 7

    Finish with a squeeze of fresh lemon juice over both the turkey and cucumbers for a bright, clean flavor.