Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside strips of salty, crisp turkey bacon.

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NUTRITION

392kcal
Protein
35.1g
Fat
25.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    In a large skillet over medium heat, cook the turkey bacon until golden and crisp, then set aside and roughly chop.

  • 2

    In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach for about 1 minute until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Using a silicone spatula, gently stir the eggs, pushing them from the edges toward the center to create soft curds.

  • 6

    Once the eggs are mostly set but still slightly moist, fold in the chopped turkey bacon.

  • 7

    Remove from heat immediately and serve while the scramble is warm and fluffy.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside strips of salty, crisp turkey bacon.

NUTRITION

392kcal
Protein
35.1g
Fat
25.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    In a large skillet over medium heat, cook the turkey bacon until golden and crisp, then set aside and roughly chop.

  • 2

    In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach for about 1 minute until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Using a silicone spatula, gently stir the eggs, pushing them from the edges toward the center to create soft curds.

  • 6

    Once the eggs are mostly set but still slightly moist, fold in the chopped turkey bacon.

  • 7

    Remove from heat immediately and serve while the scramble is warm and fluffy.