Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy, served with fluffy quinoa and oven-roasted broccoli florets with a hint of smoky char.

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NUTRITION

Protein

42.5g

Fat

10.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F (200°C) for roasting.
2
Toss broccoli florets with half the olive oil and a pinch of sea salt, then roast for 15 minutes until tender.
3
Season the chicken breast with salt, pepper, and a splash of lemon juice.
4
Grill the chicken over medium-high heat for 6 minutes per side until fully cooked and juicy.
5
Warm the pre-cooked quinoa and toss with the remaining olive oil.
6
Plate the sliced chicken over the quinoa and serve with the charred broccoli.