YOUR SOLIN GENERATED RECIPE
Golden High-Protein Breakfast Burritos
Sautéed ground turkey and turmeric-tinted eggs wrapped in a warm tortilla with crisp peppers and creamy Greek yogurt for a savory, protein-packed start.
INGREDIENTS
4 oz ground turkey
2 large eggs
1 medium whole wheat tortilla
0.25 cup plain non-fat Greek yogurt
0.25 cup red bell pepper
0.5 cup baby spinach
0.25 tsp turmeric
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey and diced bell peppers to the skillet, cooking until the turkey is browned and the peppers are tender.
In a small bowl, whisk the eggs with turmeric, sea salt, and black pepper until well combined.
Reduce the heat to medium-low and pour the egg mixture over the turkey and peppers, stirring gently until the eggs are softly scrambled.
Toss in the baby spinach and cook for 30 seconds until just wilted.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Spread the Greek yogurt onto the center of the tortilla, top with the golden egg and turkey mixture, and roll tightly into a burrito.