YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potato
Egg whites scrambled with wilted spinach and crispy turkey bacon, served with golden roasted sweet potato cubes for a satisfying, savory crunch.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
1.65 cups cubed Sweet Potato
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until the edges are golden and caramelized.
Heat a large non-stick skillet over medium heat and cook the turkey bacon until crisp.
Remove the bacon, chop it into small pieces, and set aside.
In the same skillet, add the remaining avocado oil and sauté the spinach until it is just wilted.
Pour in the liquid egg whites and cook, stirring gently, until the eggs are fluffy and fully set.
Fold the crispy bacon back into the scramble and serve immediately alongside the roasted sweet potatoes.