YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Whisked protein-rich batter griddled into fluffy golden cakes and topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.5 cup egg whites
0.5 cup low-fat cottage cheese
1 scoop vanilla protein powder
0.25 cup oat flour
1 tsp baking powder
0.5 tsp ground cinnamon
1 tsp coconut oil
1 cup mixed berries
PREPARATION
Place the egg whites, cottage cheese, protein powder, oat flour, baking powder, and cinnamon into a high-speed blender.
Process on high until the batter is completely smooth and the cottage cheese curds are fully incorporated.
Heat a large non-stick skillet over medium-low heat and add the coconut oil to lightly coat the surface.
Pour the batter into the skillet to create three or four small pancakes, allowing them to cook until small bubbles appear on the surface.
Carefully flip the pancakes and cook for an additional 90 seconds until they are firm and golden brown.
Transfer the pancakes to a plate and garnish with the fresh mixed berries before serving.