Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Brown rice spaghetti; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with brown rice pasta in a vibrant garlic-lemon sauce that delivers a bright, citrusy zing in every bite.

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NUTRITION

Protein

45.3g

Fat

15.2g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Brown rice spaghetti

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they are pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for just 1 minute until the garlic is fragrant but not browned.
6
Add the lemon juice and lemon zest to the pan, stirring to deglaze and scrape up any golden bits from the bottom.
7
Drain the pasta and toss it into the skillet along with the fresh chopped parsley, coating everything thoroughly in the zesty garlic butter sauce before serving.